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阳光在线

时间:2020-06-02 15:18:49作者:Mckay

导语:在线领A片【AG88.SHOP】阳光在线Coronavirus/ latest: Donald【 Trump halts/ U/S payments to World Health /Organiz【a\ti】o】n
阳光在线Easy【Jet unveils plans to become world&】#0//9;s first carb/on-】neutr】al airlineGreen growth: promot/ing i【n【n】ovation and sus/ta\in/ability to foster busines\s in Europe\I【】schia: Ital\ian island at risk of qu\akes or eruptions【 'in the hands of 】the Eternal Father&【#039;

Lisbon k【icks-off year as\ Europ/ean Green Capital 2020

Nur/s/e/ry school children in the U】nited Ara【/b \Emirates are】 learning e【arly】 about 【the 【importanc\e of recycling leftove】r food\.Li】tt【le 】ones at the Kids Worl\【d \Nursery in 】Dubai】 are ge】tti【ng their h\ands di/rty【 an/d fee/ling the【 diff【erence 】bet】ween green waste, like apples and 【onions, and brown waste which inclu【des leaves and twi【gs.UAE children learn about com【postingAfter 45 days, using worms to create comp\ost fro【m food wa/s】te, the children】 use the enri\che【d mat】er\i】al t】o n】ourish pl/ants in \the nursery’s garden. Once fertilized, the cycl\e starts again.Thr【ee-and-a-half-y/ear\-old \Ja【x V】/an Dyk used the compost 【he an【d his /\class】m【ates m/a】de to feed h/is chili pepper pla/nt. Duri】ng the process, he le【arned an import】ant lesson.“Comp/\ost makes soil and soil make【s p】lants g\row,&\rdquo; he proudly states.Through hands-on learning, 【/nursery】 】children can establish sustainabl\e, lifelong habits, says the nursery’s fou\nder, Lovita/ Ta\riq.An【 impor【tant /question fo/r the kids is【, ‘Why do we recycle?’&\ldquo;We tell th\em wh】at wil/l happen if we don&rs【quo;t d\o these thin\g【s, whilst showi\ng the】m small videos on what’s goi】ng t】o happen i【f the/ world becomes hotter - ho\w t\h/e a】nimals are goi【ng 【to have probl】ems,” she explains.UAE children learn about compostingTHE \AI ANSWER/ 【TO 【F\OOD WASTEFood【 waste costs t】he UAE a【n estimated 3.5 billio】n dollars (3.1\ billion Euros) per year a/cc【or/ding to the Ministry /of /Climate Change and Environment.By 2030\, the coun/\try is pledging to slash food wa】ste in half. A【 national】 】milestone\ ca/me in 28【, when the UAE was able to conserve/ the equiv】alent】 of more than one 】million meals.Pa\rt of it/】s /action plan to tackle the food waste issue 】is【】 t【o look to technology companies for innovative answ】er\s.For\ /example, in //【a bid t【o help global F\&【B bu】sine/sses, London-based】】 start-up Winnow Solutions】 /【is\【 /using a/rtific【ia\l int【elligence to scan and identify /excess wast/e with 】cameras.A/n A】I solution to food wast【e, scans and identifies /e】x【ces/【s waste wi/th camerasThis can, they say, /preven/t/ up to 70 perce/nt of foo】d waste in the firs【t】 year 】of【 】use.Key con【tributors to the Middle】 East【【 regio\n【&rsq【uo;s food \waste prob/l】em are large】 /buffet-style dining】 operations and a culture of gener\ous hospitality,【 say/s Ignacio /Ram】irez, the company’s MENA\/ director.【&ldquo/;In this】 region, cult\urally speaking, 】people \wan【/t th\eir guest to always\ h】ave /eno】ugh【, but it do】esn’t m\ean the\y want to produc\e too much,” h【e expla】ins, adding t【ha\t most food】 wast/ed\】 gl/obally is throw/n \out before 【it reaches people&【rsquo;s p\lates/.Ignaci】o Ramir/ez speaks t/\o Euronews’ \Sali/m/ EssaidWA【】S】TE, LANDFILLS & GLOBA\L \WARMINGMo\re \than one-third of the 【world’s food,/ a/mounting to ar【ound a bill【ion tons, ha】s been wasted yearl】y since 2011, accor【ding to t/he U\nited N/at\ions.In 【landfills/, w【a/ste\d food pro/du/ces nearly 10 p/ercent【】 of the world&rs【quo;s greenhous\e gasses, /affecting glo\bal warming.Exce/ss fo/od waste prod【uc\es【 10 \percent of【 the w\or/ld&】r【squo;s greenhouse gasses\The World Wildlife Fu/nd attributes food w】aste as the】 main 【【cause of deforestation an【d【 the l\oss of w【ater s/】ources worldwide due】 t/o rising food dema\nd/ a】nd consumption, 【and also the conve/rs【ion of forests t\o farmland and ranch land.Gulf Arab co【/untries ha\ve some o】【f the l【argest amounts o【f food wa【/ste, 】ac\co/rd\in】g to the e】/nvironmental service /p\rovider Dubai Carbon.Th\e UAE is \among the top waste generators in th】e w\orld, disposing of an e【stimated 2.7】 kilog】rams of food per person dai\l【y, whi【ch 】is more than d】ouble the rate of Europe, re\ports the agency\.SEEN】 ON 【S】OCIAL MED】IA: 】SUSTA/I\NABLE GROWTHTh/e R\【EEM Pro\gram in Bahr】ain wishes】】 to inspire &l\dquo;little environm】ental【 leaders,” sharing this post of a tree pla【nting /w/ork\shop for ch/i【】ldren. View this post on Instag\r/am#&/#【1576;ر&【#1606;】75;مج_ي&\#15;_/604;&】#/1602;&/#1575;ž/3;ة_】/البيئ&【#77;_】75; 【4;】589;غا】;ر ¡】0;\شاUك في ف/593;&/#1575;&\#1604【;ية【 【#Lيد】10;_【;زUع】; في #ج 】6;】75;【10;】06;_اهم&\#160】4\;\】77; تن&【】#1592;يم【 #جمعي】ة_أصد&#/1602;اء_&/#1575;&/#1】604】;ب【10;/74;ة ب&【#15;ع【575;¡In a tighten/【ed u】p policing of\ the】ir /fishin】g 】industry Thailand has beg】un intercepti\ng and ins【pecting fishing boats far o\ut at sea this ye】a】r, one of many\ n/e/w measures\/ to curb】 its dangerously high levels of overfishing【.【For d【ecades the Gulf of Thailand's fish stocks were p\lundered with abandon. Limits were ignored and b【oa\ts re【gul\arly worked in restri\cted areas, endangering【// speci/es with bar/ely 【any o/ve】rsight.Those fish\ went/ on to be exported, often ending up on the plates of cons【umers in Europe】.But \internati\onal pressure moun【t\ed in the \last few years, and since \the EU is the largest importer /of Thailand's fi【sh it managed to wield a lot of influe/nce.I【n 2015/ th\】e EU issued a &ldq【uo;yello【\w card,” wa\rning the /Thai government】 it would suspend its imp】orts 】if no/ a【ction was】 t】【ake【n, and in Janu】ary it was finally lifted \and a "green ca【rd" was awarded.The measu/res /Thailand has now adopted to\ satisfy th/e EU【 ra/nge from \new rules t\o vessel// monitoring systems, as well as a satellite-\based system\ of track/【in\】g the mo】v【ements \of fishing boats, enforced by the Royal Thai Navy.T【【hai officials say 】Europe&rsquo/;【s 【pr\es】sure has helpe】【d the/m to implem\【ent 】these reform】s, convincing the 【fisheri\es to accept t【ighte【ned control.&l\dquo【\;】As the biggest importer of】\【 the s\eaf【ood of t【he world, I thi【nk the EU is using 【its power trying to solve the probl】em. That&rsqu/o【;s \w【hy /we’re not c【om【pla/ining about the yello】【w card at【 al/l. And the yello\w card for /us is】 like 】a w】ake-up【 c】all: 】O\K, you know the pro【blem, no【w/ you ha/ve to 】wake 【up an】d do something】 s/ignificant,&rdq【uo; Adisorn P\romthep, the Director&nd/ash;Genera\l /of Thailand's Department o/f【 】Fisheries, told E】uron\ews.&】l/dquo;Sinc【e the yellow card was\ issued, the 【Commission and Thailand have\ eng【aged\ in a construc\tive process of c【ooperation and dialogue,&rdq\uo; the Europ\e【an Commission, 】the /executiv【e\ arm o】f th【e EU,】\ s【aid【 in \a statem\/ent in February announcing t\】h】e lifting of the card】.&【ldquo;Th/is has resul\ted in a major upgrade of t】【he Thai fis【heries g【ov/ernance, 】】in a/ccordan\ce w\i】th the internatio【nal commi】t/ments o\f the country.】”Thai seafood exports stoo/d at 1.85 bi【lli/on e【uros in 2017, Co/mmerce Min】istry】/ dat】a show, recovering to their 2014 l】evel/ after a drop i\n 2015 to 】.6 billion 【euros following the European Union\ w】arning.Ab/out 9.】9 perce】nt of Thai s/e】afood exports/ 【wen】t t\o the European Union last year, v】ersu\s 10.3 【percent i】n 2014, m】inistry d】ata sho【w.Jaroo\nsak Petchsri, Head of【 Thai R\egional Fisheri】es Patro】l, \has 【been /patr\olling the se/\as off Thailand for 30 】ye】ars sa//id 】he's noticed the difference."In the past, w/e didn&rsqu/【o;t really have much control\ over the f/isheries&h【ellip; They were depleting the sea,】 harvest/in【g fi\sh big and sma】ll, remo/ving it in spawni/【ng season】s. Now, with \the new la\ws,【 t【hese 【things h\ave ch/anged," he told Euronews.Even some of the fishing \captains】【 say/ - outwardly at leas【t - th/at they're fi/ne with the new 】s/【yst/e【m.】“I agree th【at all t//he i\llegal fishi【ng h【as to /end. We no】w hav【e a 】satellite tracker on our// bo\a\t, there are inspections 【at port】s, we l\og everything we】 do/ every d/ay, 】so it woul【d\ be really\ hard to d】o/ any illeg【al fishing n【ow,” Prasi\】tchai Woraratyanont, a fishing boat captain, told Eu\ronew/s.S【】amut\ Sakhon 【port, 40 ki/lome】t【res southwest of Bangkok, is one of 】Thailand’s largest.All large boats using it no【w hav\e to 】\re】po/rt to the authorit/ies before and after ever】y fishing trip. Officers use a new c【omput】er system analysing detailed information】 about each vessel and its journey at sea.【 If anything seems/ su/sp\ic【ious/, the system will automat【ically recom\me】nd a thor/ough inspection【.【“We consider \it v\ery important to educat】e t/he fisher/men a/nd explain to them what 【regulations they must fol\low. These insp【ections all/ow us【 t/o make su】r\e everything 【is in 【order as far as the vessel, the】 c/rew /and the\ catch \ar】e concerne\d," Sagultem Peera, head of the port'【s In/ Out Centre told Eu【ronews.And bac/k/ at the 【Department of Fisheries' brand new monitoring c\entre in B\angkok roughl//y 600“Time is running o/ut”, stres\sed Carolina Schmidt, Chi】l\e’s Environ【men\t and Climate Minister, /in a /】video 【ad\dress before 2019&】rsquo;s Cl】/imate Conference COP25 la\st Decembe【r. &ldqu【o;There can【n【ot be 】an effe/ctive】 global res\ponse/ to clima\te cha\nge withou\t a global response o】n\ ocean/ i/ssues,&rdquo/; she added.】 Ocean issues range widely, fr【om sea【-level rise a\nd lo【ss【【 of 】oxygen, to incr】eas/ed water temperatures and ch【anges thr/ou/ghout e】cosys【te】m【s. The Inte【rgovernmental 】Pane\l 】for /Cl/imate Chan【ge&rsquo/;s (IPCC) sp【ecial report on the s\tate// of the oc】ean\s f/eatures worrying future t\rends, while last 】year\, the heat in the oceans saw the highest value/ /ev】er recorded.Ocean aci】di【f\ica】tion 【u【ndermines the integrity of m【arine ecosystemsOcean a\cidifi【c】atio】n is the phenomenon in wh【ich o/ceans are becoming】 mo/re/ acidic, as they /conti【nu】e to a【bsorb more and 】more of carbo】/n in the atmosphere/, which is【 increasing due \to h】uman-produce】d emissions. In the】 last 200 years, about 30 percent【 of those\ total emissions have\ been gu】lped by\ the ocean, and 】today, sea wat/ers st\ill/ take in a【bout 25【 percent annually.Ocean acidification occurs when seawater rea【cts/ 】w】i【th the CO2 it ab【\sorb【s from t/he 】/atmosphe/【re, prod】ucing// 【more acidity-【inducin】g chemicals while redu【ci/ng important 】minerals - such as calcium c【\arbonate - that marine organisms rely on to /survive】.The oceans’ average s】urface ac/idity, ra【ther stable over millions of years, h\as increased by about 26 percent i】n the last 150 years. “It】 【was a very slow rise unt/il the 1950s, but】 from /then on\wards, acidif】icatio/n gained spee】d,&r】dquo【; sa\ys Dr. J【ean-Pierr/e Gat【/tu\so, researc】\h di】r\ector at the Laboratoire d'Oc&eacut\e;a【n/ographie de Villefranch】\e, CNRS and 【the】 Univ【ersity】】 of Sorbonne. “Since man-m】ade CO2\ emiss【/ions are【 the/ main cause of /\acidification, fut】ure proj】ections depend on their 】levels. In a bus/】【ines】s-】as-usual si】tuation, ocea【n acidification c】ould /i/ncrease by anoth】【er 150 percent by 】2100,” a\dds\/ \Dr. Gattuso.With 9 perc/ent of th】e ne\ar-surface ocean affe】cted by fa】lling p】H, aci\】dification eff】e\cts are incre/asing】ly felt globally,】 across【 a wide range of marine \ec】osystems. “The worl\/d seems to be/ ob【\sessing ab【out what is happening on land【【 and in the atmosphere, no【t realis【ing that li\fe on Ea/rth is wholly a 【s】ubsid】ia/ry of t】/he ocean, that 【a【ccounts for 98 【pe】rcent o/f species on the planet,” says Dr. 】Dan 【Laffoley, M/arine【 Vi/c\/e 【Chair 【on IU【CN&【rsquo;s Wor【ld/ Commission o/n Protecte【d Areas and【 Senior Advisor \Marine Science and Conse\rvation 【for its Global】 Marine and Polar Progr\amme. &ld【quo;What was/ predict\e】d [about acidification] back i\n 2004 as\ something we needed n【ot\ to w\orry abo\u/t until 2050 or 207Danish fisheries take back contr】ol 【is happening now.&rdqu】/o;Cutti/ng /the water&/rsquo;s amount of carbo/nate i【ons】 robs a w【ide range of /mari】ne animals of the vita】l material t/hey n/eed t】o 【build protective shells. Mussels, pla\nkton, or\ reef \c】or】als are /some o】f the main sp\ecie/s u【/nder】 threat, multiple s【tudies show./Tropical 【coral reef\ ecosy】stems oc/cupy less t】han\ 0.1 per【ce/nt\ of the o【cea【n floor, but between on\e and/】 9 millio/n species live in and around them. As scientist/s p/\redict 】that calcium car\bonate 】】will drop by the end of【 t/h/e cen【tury, halv【ing its pre-industria\l con/centration across the tropics, /scientists a】re wo】rried that 【corals m\igh【t switch from building to dissol\vi/ng mode. While they might not shr】ink, oc/ea【n ac】idification a】lone 【might lower 】the densit【y of their s\kel】etons, by as much a\s 20 percent by 20. Aci/dific【ati】on weakens/ reef\s facing furth\er /p\ressures from b\leaching-\inducing heatwaves, \as well as economic act】iv/ities\. “We are/ w\eake】ning their repair mechanisms,&rdquo】; says】 D/r. Laff【ol\】e/y. \In【 the ne/xt 20 years, scientists s\ay that】 coral reefs /are lik【ely to degrade f】ast, chall\/enging the l\ivel/iho\o\ds of 0 million people depending \on th】em for food, coastal prote\ction and income.Acidification al/s【o affects deep-water corals\ – such 【as those in the North Atlantic &ndas】h; whi【ch are biodiversity hotspots, critical hab\itats for thou】sands of species,\ \including commercial ones, s】u\ch as shrimps, lobsters, cr\abs, groupers,/ and snappers. “Their skeletons are being eroded /in】】 the same manner as o\steop】or/os\is is weakeni【ng ou/r b\ones/【,” says Dr. Laffoley.A phe】nom/enon not yet\ \fully under】stoo\d\“There are observations of ho\w ocean acidificat【ion【 im\p/ac/ts certai/n species,\】” says/ Dr【. Helen Fi【/ndlay, biol【ogical o【ceanographer at the【 Plymouth Marine La【boratory (PML),\ which uses Copernicus Climate Cha【nge Servi【ce (C3S) data and 【infras\tru/cture to estim】ate the \ocean\】’s pa/st and fut\ure aci【d【ity. These impacts are m\ore often 【asso\ciated with ocean regions where 【deep waters &ndas】h; which 】naturally t/end to be more acidic &nda/sh; r/is/e to the surfac/e, boosting acidificati【on regionally, explains Dr./ \】F【i/ndlay. For instance, acidic w【at/ers d\ama\ge o【r d】【isso/lve the shells\ of plankt/onic 【sea snails, important feed for fish such as salmon.But /【s\tudies have show\n spec/ies can respond in mixed w】ays. Some might benefit from acidification, as well as f【rom ocean 】warming, and /inc【reasingly p/redate other sp【ecies,\ IP\CC experts cla/im. Across ecosystems, microscopic marine algae – 【or ph\ytoplankt/on, the b/asic feed /o】f many 【marine food webs/ &ndash】;【 【m/ig】\h】t suf\fer or flo】urish in more 【acidic seawater. Satellite 【data on ocean co【l【o】ur from the Copernicus Marine Se【rv【ice can provide【\ a closer look a\t the oc\ea/n&】rsquo;s 】C/O】2 uptake and how the marine food】 chain mig/h\t react.“Th】e Copernicus Cli/ma【te/ /Change (C3S) Marine, Coastal a/n/d Fisher】ies (MCF【) Sectorial Information System (SIS) project has【】 produced\ a series o】f marine envir】o\n】ment clim\/ate imp/\act/ indicators\, including several \re/lev\an【t to ocean ac\idification, a【long with a number of too【ls that demo【nstr/ate how th\e indicators can be used in marine applications,&rdq【uo; 】says Dr. James Clark, s】enior scientist at】 PML/【. “A majo【r goal of the project is /to produce a 【set of products that su\ppo\rt Eu\ropean climate change【【 adaptation str\ategie】s and mitigati【【on policies. Indica【tors from the CS-MCF project are being incorporated in【to the C】3S /C】limate Data【 S】tore, and a】re expected to 】g【o /live in the next few wee】ks.&】r【dq/uo;/Impac\ts on /biod/iversityEffects of the 】same】 phenomenon may take different faces across r【egion【s/. Throu/g【/h the mid-2000s, the U.S.&】r【squo;s Pacific Northwest began seeing dramatic】 oyster d/ie-o/f】fs in【 hatcheri【es, as th【\e larvae were affec】te【d by acid/】ifie【【d waters; the vital 【coastal shellfish/ industry was h/i/t\ 】hard. In Canada, scientists e/xpe】ct acidification\ on the Pacific c【oast to 】/give way to increasingly toxic algae】, compromisi\ng shel【lfish, and a】ffect\ing even fish, seabirds and marin【e mammals. 】They also anticip\ate one species of fish-killing a/lgae might wi/n more territo/ry in mo/re】 acidi\c wate/rs, threatening loc【al salmon aquaculture】.In Eur】ope, big mollusc producers】 on the A【tlantic 】】coasts】/ like Fran/ce, Italy, Spain, and the UK are 】expected t/\o 】suffer the most【 from acid】ifica】tion impacts by the 】end】 of t\he century. Data from \t\he Co【pern/icus Marine Se/\rvice, which recently includ\【ed sea】water】 pH am】【o\ng its】 ocean m/onit/ori\ng indicators】, is/ used】 by res【/ear\chers【 to gain a better under\stan/ding 】of how acidifi】cation evo【lves in 】European waters./Acidification effects in/ the A【r】ctic also worry scientists, some predicting that its \【waters wil\l lose its /shell-building ch\em】\icals by t】he 20/80s. Still, there are o】nly spotty measurements of oce】an【 acidification i】n the A\rctic, points o\ut Dr. Gattuso, due to its hars\】h rese/ar\ch condit/io【ns. \&/ldquo;W\/hat we do know】 is that /Ar【ctic wate/rs are natu\/rall/y mo【re【 a【/cidic – as CO2, li/ke \all gases, dissolves much faster in cold \water. We worry【 that in about 10 percen/t of the\/ A【/rctic’s o/cean s】urface, the 】pH is so low tha/t the \water is b】ecoming corrosive to organisms/ with shells,” says D/r. Gatt\us【o.Changes 【in ocean physics\ and chemistry a\nd impacts o】n organisms and ec/osystem service\】s according to /str/ingent 【(R【CP2.6/)/ an\d/ high bu【sines】s-as-usual 】(RC【/P8.5) CO2 emissions scena】rios.Source: Scie/nce Mag】 “The prob\lem【 is we are really asking for trouble by changing\ t\】he fu】nction\ality of the ocean,&r】dquo; says Dr. Laffoley, who highlights that 【th】e mix of acidificatio\n,\ ocean wa/r/ming an】d lo/ss o】f /oxyge【/n i\n the water】 is weake【ni】ng t【he overall system, with poorly u】nder【sto】od consequences. “The scale and the /amount【 of carbon a\nd h】eat going into the\ ocean is j】ust truly j】aw-dropp/ing. It&rsqu/o;s a\ proble【m that we 【are】 rather storing up than r】esolving it./” Reversing acidif】ication i/mpac/ts on ecosyst/ems?【“We have already\ commit】ted 【to ocea】n a【/c】idif\ication to its current levels and beyond【, through the amounts of】 CO2 emi/\tted,\” says Dr. 】Fin/dl】ay.】 &ldqu】o;T\he onl\y certain approach is mitigatin\g CO2 e【missions,\&rd【qu】o; say】s Dr. Gattuso. “It w\ill take\ a long time to go back to【 the preindustri\al stat/e, but we can /stop oce【an acidification./”Scie【【nce\ i【s exploring solut【【i【ons, but their 【effects on\ e【cosyst\ems and oce\an pr\oce\sses are not yet fully unders\tood. \Some oc\ean-based 【climate change fixes don/&rsq\uo;t t/arget directly oc\ean acidifi【】cation, while】 others might not be very efficient at\ lockin/g away the carbon. However, 【“more researc】h is being done 】to investiga\te ho】w 】we can use macro\algae, sea-grass b】eds, man】gr/oves, et】\c to st【/ore c】arb】on and also to lo【cally/ ease ocea\n acidi【fica/tion,” says Dr. Findlay\.Adapting fisheries to ease t/he pr【e/ssures o/n ecosystems 【may also provide a way to live with ocean acidification. For\ exampl【【e, 】C3S and PML are com\【】bining wh【at mod\el【s/ say abou【t potential ef\fects of 】c】【limate change on Europe/an s【eas with 】speci/es inf\ormation /to f\oresee how fish s/\toc】ks mig】ht /change/ and【/ how ind/【ustri\es and people depending\ on fisheri】es need to ada】pt./ /“The C3S data will】 be/ used to identify /areas of opportunity【, such as】【 increases in number\s of some fish species\, a【s we/ll as risks, such as dec/lining fish stocks\,&\rd】quo; says Dr. Clark.\ &】ldquo;As/ a\ \result, the sector will be able to mitigate the effects of climate change 【by p/lan【ning sustainable fi/shing practices./&/】rd【quo;Identifying which pa/rts o】f the【 oce】an need u【rgent conserv】ation cou\ld】 al【so help ecosystems mit】igate aci【dification. Experts have been map/ping c/ritical marine ecos】ystems to spot\ where protected\ areas should be /created or \exte\n/ded. &l/dquo;We can h/ave /places【 【where we take th】at\ pressure off, so we give/ areas of the oceans the be【st\ h】ope 【of ri\din【\g\ out the cha【llen\ges that they face \while we go ab/out reducing CO2 emissions,” s【ays \D】【r. La\ffoley.Share this /articleShareTw\/ee/tShares\endSha/reTweetShar/esendMore/Hide\ShareSendSh】areShare】ShareSendShareSha/reMo】re aboutGloba】l 【warming and climate\ changeOceanEcosystemEnvironmental prot\ecti/onP\artne【r: Copernicus 【 【\ Most 】viewed \ / / / What】 influence on climat【e// is the coronav\ir\us lockdow\n really havin】g? 】 \ The n\】\ew 【【AI system safeguarding prem】ature\ \ba/bies from infection 【 / 】 / 】 \ Messenger RN【A: the mo【lecule that may teach ou【r bodies to b】eat canc\er \ \A/p【ple and Google say/ they'll 】work tog【ether to t\race spread of coronavirus via smart/p】hones \ 】 【 \ How EU funding is chang【ing \the face o】f Latvian innovation \ Browse toda\y�【39;s/ tags fish\ing /vessels, all e/quipp【ed /with s\atellit】/e trackers, a\/re wat】ched aro\und the c【】lock.&l\【d/\quo;We a】re receiving data on the speed 【/and direction of each boat in r/eal t\ime. If a trawler ha【s sl\owed down, \】fishing in a restricted【 \zone, we&【rsquo;ll start /the procedure to intercept/,” Bundit K】ullavanijaya, Head /of Ve】ssel M【onitor【ing System /workgroup, Thailand Department of/ Fishe【rie\s, said.Containers with frozen fish are als/o inspected with x-r\ays and secured wit】h new ele】ctronic l【\ocks. 】/Be\fore, illegal/ catch】es from other count\ries could be shipped through Thailand to Europe.Thailand is jus】t one of many cou【ntries struggling with harmful fishing practices. An estima/ted one-fifth of all worldw【ide catches ar】e illegal, unreported, or /unr】eg/ulated — g【lobally that】’s 10 billion euros pe\r year./Som/e illegal catches w\ould often l\and in Thailand o\/n refrigerated cargo ships. So/me 【/o【f these huge vessels【 were【 getting t/hei\r/ d\aily catch from smaller,】 il/leg】al fishing/ boats on th/e high s【eas — a practice/ calle/d &ld/qu【o;fish laund】ering.&\rdquo;Now/ f】/oreign flag vess【e/ls are not al【l】owed i【nto T//h【ai ports any【more unless 【their cargo is/ 】properly c【【er/t\ifi【ed.“No/w 【that our laws hav\e been amend【ed, we ca【n cont/rol and inspect f/orei】gn flag v/e/ssels. The】\ sys\te\m is very comp【lete - we can 【trace every can of tuna b\ack/ to the v/e【ssel tha【t caught it,"\ Jama【ree Rakbanglea\m, the Port State Measures Inspec】tor, told Euronews.121212121212121212Share this articl/eCopy/paste the 【article\ video embed link below/:Cop【】yShareT【weetShar】esendShareTweetSharesendMoreHid\eShareSendShareShareShareSend】ShareShare【You mig【h【\t also like / 【 Why \did it tak/e /3.5 years f/or T【hail【【and to get【 rid of t【h/e EU’s \illegal fishing 】�【39;/yellow /card'? 【 / / More about\F【ishe/ryThailandOceanEnvir】o/n\mental prote/c】tion / / \ Most viewed 】 】 【 \ What influe/nc/e o【n c【limat\e is【 the【 coronavirus lockdown really having? 】 / 【 \ T/he new AI syst【em safeguard【ing】 p【remature bab/ies from infection / \ Messenge\r RNA: the molecule\ that may 】teach/ our】 b【o】dies to beat cancer 】 【 \ /【 / Apple and Google say they\'ll work together】 to /t】race \spr/ead of co\/ronavirus vi【a sm\artphones 】【 】 \ Ho【w EU fu\nding is cha/nging the】 】face o【f Lat【\via】n innovation 】 【 】 Browse toda/y's tags\;/77;】】 ا&#【/】16;ا&#/1587;&\#15;ذ/7】; &\#1586;【/610;ن】577; ج\【5;&#/1587;م #&#/1575;ل&】#1593; &#/1608;_ا 】4;&】#1576/;/04;&【#1583; #&#【15【87;اLعة_ا 【4;ش\اي】ة @za】ina_jassim86 و بد/93;\【05;\ م&\#1606; #&【#15【88;】585;كة #\م&【【#1588;اي】593;_ا&#/16】04;م\/605;لك【7】7; با&#/16/04;ت&【#1593;ا&#【【1608; 【/6; م【;ع #أم&#】1606;ا【5;_ا\;لب】;ي/574;】 في #/75;لشما&】#1604;ي\;【77; و #بلدي&/#1577;_【\الش/05;ا/ل&#/1610;ة &/#1588;ك/;【585;/575; ل&】#1605;زارعين الذ¡【0; /Ÿل&#【【0; ا ال/;&#【】571;&#【1591;/ف】575;ل #【575;【604;】زاŸة \&#】160】8;ž【7;ا【&【#1593;د】&\#1607;/&#】1605; في رž【7/; #ش&#【158/0;ž【77;_نوف&\#1605;//76;ر &#【16/08; #نبت/】77;_ 】6;&#】1608\;&/#1】601;مبر من #م/ش【8;】0】4;_غص【;ن/;_ا /4;】6;【81;ي&/#1606; في #كر【انة #ك【585;&/#1575;ن/;ة_ا//60;بحري\ن @bb】n】.b】h &】#1578/;ح&/#1610;ة للم【606;ظم【/;&/#1610;ن ا&\#1604】;】را【/;【74;عين \م】;ن/; #žWatch back: 【Greta T\】hunber\g says /she/】9;s not nervous a/s she gets ready for America【s trip;معية/;_/9;دق/;اء_】ا&【#1604;&/#1576;&【】#16】10;ئ/;【77】; #&\#1605;&/#1593;لم&#/1578;نا 】و &\#1605\;دي\رة #【&#【1585;نم&\#1】580;_ري【م #خولة_ا//【604;م】607;نSي &/\#05;س&#】1572;】608;ل /5\;لنظ/610;م 【و&】#1575/; &#/1571【;ن【588;طة &【#1575;لش\;ب】】;Kب\¡/0;【57】7; ال】;【593;Ÿ【0;&【#1608;ة الن】;ط】】77; 【571;. /زي/;ن قاه&】#1585;【610; #【75;ل】57/8;ع&#/04;ي&/#1605;_ا/&#】1604;&#】1576;&【#1610;ي #الت&【#1/593;ل&】#1】610;م_ا\;لب\】610;ئي_ال】قيم/10;【 #】1;م【;ا&【#161/0;&】\#1577;_ا【;لبي】/4; #ا&【#160/4;بيئ&#/1577; #الأ\【;ف&/#1575;ل #\&】#1575;لبي/4;ي\/;ي #/60】2;ا\د】【77; #البي&/#1574【;&/#17; #】75;&【#1604;صغار\; #ب¡Sea chan/ge: how one small str/etch【 of c】o【【as\tline \in Italy transformed it【self \;&\#13/;ي_【571】;ز\;】585;ع @environmentfriendssociety @efs_bahrain @reem.\efs 】خل【75;ل &#】1605;ر】03;/ اط】601;ا】;【 قادة 【】6;ž】5; 】6;ا【05;&#【1【580; ر】610;م &#/01;ي فعا&#/1【6】04;ية &#/1576;【10;دي ازرع 【ا】04;تي 】8;قا&【#160; كل شهر #ا\;لت/;ع【604;/10;【0】5;_&#】15【75;لب/;يئ #【التع&【#16/04【;&】#1610;م_الب/10;&#】15/74;ي/【;_&\#1575;&/#1604;قيم【/;&#/1610; #&】#\】1581;ما&#【1【6/10】;】/7;_البي【4;】ة #ا/604;ب/يئ&/#1577; #الأط ا&#/04/; #&#】1575;【604;بيئيين #】602;ا\; ة #البي\Jة【; #ا【ل/】صغار #ب¡/0;دي_&#/1571;ز&#】1585;ع @】env【iro/n/men】tfriendssocie\ty @efs_b\ahra\in\ /@】reem.efsA po\st shared by &【#1576;ر\;ناج ر【610; 【5; - REEM Pro】gram (@reem.\efs) on/ Nov 30, 2019 at 5】:34am PSTShare /this artic\leCopy/paste【 the artic】\le video embed link/ below:CopyShareTweetSharese】ndSha】reTweetSharesen/dMoreHideShareSendShareShareS\h\areSen】【\】dShareS】h/areYou might a】l】so like 】 \ 【 ‘Kokoro’ is celebrity 】chef 【Nobu/ Matsuhis\a’s se/【/cret ingredient \ / \ / 【 / Can UAE oyster f】a【rmers rival their global compet\itors? 【 \ \ / 】 【/ \ \ Globa/l energy deman】d debated at/ Abu Dhab/i Sus】tainability We/ek 【 / 】 / More aboutRecyclingFoodEnvironmental 】protec/tionUnited Arab Em/ir/ates Browse 【today'\s tag\sText s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellness,见下图

Mussel fa/rms 】fight a\g【ainst【 pollution in \the Baltic; one of the \most polluted seas in the worldThe l【ingering death of the Dead SeaTe】xt sizeAaAaIn th\e shadow of \t【he f】irst/ a】nnive】rsary of/ jo【urnalist Jamal Khashoggi’s 】murder an\d\ amid escalating tensions in neighbouring Yemen, Saudi Arabi\a has opened its /doors to tourism for 】the first time.The/ fac】t is,/ Saudi has been cut off from many West\erners until】/ no【w. A\ poor i【mage in the press, alon【\gside al】legations of human 】rights abuses have put some off the idea. /That’\s \not to mentio\n 】【【the dif【ficulties in getti\n】g a vi/sa】.Now, however/, the obstacle of the 】vis/a ha\s been /removed, after 【Saudi 【/announ/ce】d its new t】ourism scheme in Septembe\r. The new tourist v】isa【 allows visi/tors from 49 countries – includin\g 】all EU n/ations i】n 【addition 】to the US/, Canada, China, Japa【n】 and 】Rus【sia among other【s】 – t\o pay \on arrival for a 90-day tourism visa/.\ It comes at a cost of 440/ S【AR plus VAT, equivalent to £9/&eu/ro;106/【9.Saudi is turning t\\o tourism in place of oilEu\ronews / \Rachel Gr\ahamThe 】】tourism board hopes the n\e【w v【isa will make it easier for people \to\ discover the land for themselv/es. And it&rsquo【;【s fair to sa\y there /is much m】ore to/ 】discover than \many realise.Read mo\re |【An unfilt【ered【 g【uid】e to getti【ng a/round in】 Saudi A【rabiaMuch of Saudi Arabia/ /wa/s un】der【wa【ter 】mil\lions of 【years a【go, and it s】h/ows\ in the landscape wit/h r/ocks ju】tting out ac【ross th】e dese【【\rt, forming wha\t used to be shelv】【es and cor】al 【reefs. Meanw】hile, the Red Sea coast as it is now is 】\a sight simil/ar to that of the Maldives. There are more than\ /1,100 tin/y, and\ com【p】letely undevelope】d, 】【/is【\lands that】 【】are home /to w【onders【 of【 n/ature.Madein Saleh, near Al UlaEuronews / R】a【chel GrahamThe western coastline fe【ature\s 】】island】s reminiscent of the Mal/divesEuronews / Rachel【\ G】rahamBut for Westerners to unco/ver th\e s\ights and sounds of 】Sa/udi, t】】】hey&r【squo;d have to be convinced that either their negat\ive percept】ions have been ex】a//ggerated or that the country has changed. \So, how liberal【 is Sau【di Arab【ia a【】bout【 to /become in its bid 【】to e【nchant\】 /tourists? A\nd at what co/st?Crown Prince Mohammed B】in S\alman is\ 】said to be behind the drive /f/or Saudi to ditc】h【 its reliance o/【n oil,\ /an】d move tow\ards other form】s of】 in/com/e. A shining jewel of that 【plan is for Saudi Arabia/ /to/ be/come【 a hub for internatio/\nal tou\rism.Supe】r citi【esIt 【has【 experience of tourism as the site \of 【the world&rsq【uo;s\ largest/ pilgrimage si\te at Mec/ca, seeing nearly 1.9 million】 non-Saudi Musli/ms make the Hajj\ pil】grimage over /the course of just a few days la【st yea【r. But no【w, the coun\tr】y】 is gearing up\/ to position i/t【self as a \luxury destination】.It is spending hundreds of/ billio】n【s【 \on \new i/n\frastruc【ture and a trio of gig【aprojects th/ro\u【ghout\ the country to \m】ake it more appealing/ to disc\erning visitors.\ These 】audacious pl/ans include 】building Saudi Arabia’s fir】st ski slop/e ins【i\de Riyadh】&rsq\u】o;s upcoming Mall Of 【Arabi\a shop\ping 】cent/re, 】\and creating the Neom super cit【y on Saudi’s Re【d Se\a coast.What wil\l \soon b】e Neom is \cur\ren\tly part of 【an/ 800km stretch of coastline s\outh /】o【f t】he bord】er with/ Jordan. A\】s it stands,\ it /doesn’\t ye【t feature a single fiv】e】-star hotel or r/es/o】rt.M/ultiple so/urc】es \\t【old Euronews Living th\at the Saudi go】v】ern/ment】 was in “advanced talks&rdq\uo; /to allow】 alcohol in /the country, 】nea/ring\ the /stage of being “rea】dy to sign” agre】ements /permitting alco】】hol in resorts such as N【eom. Currently possessi\on of or trade in alcohol is prohibi/ted, /】leading to 【se\v】ere punishments including imprisonment fo\r those cau/g\ht flouting the rules【.Shou/ld thos【e new】 r\egu/lat】【i】o\ns com】e to fruition, bo\oze wil【l become jus】t a\ small pa/rt o】【f the attract】io】n.The gove\r/【n/ment has said it is c\omm】itted t/o maintaining S/audi&rsquo】/;【s \uniqu【e s【/el\ling point\【, which bring//s together landscapes like t\hose of the U/S’s grand canyon】, the Maldives&rsquo/;/ seas and 】ancient c】ultural attra/ctions. T/his\ 【would mean sustainable】 tou\rism manag【\ement and premium positioning, sa】/y offic【ials.Al Ul】a is set to become 'th\e world's biggest liv\ing mus】eum'Euronews /【 Rachel GrahamS】ustainability/“Once we identify an e/nvironme】nt, we pu/t a coastal management plan into place,&rd【quo; s【ays Captain 】Ahmed/【 Shaker, associate director of the Marina &【amp; Yac】ht Club at King Abdul/lah Economic Centr/e north of Jeddah.“So if we】 \find a be】/ach //w\here turt/les nest, it&】rsquo/;ll be/ of\f-limits except to very small【 n\umbers of conserv【ationist\s and eco-tourists w\ho’ll access the】m in a way that doesn’t distu【rb the wildlife. We’re e】xpecting sport fishing to becom//e a big\ part of the tourism push, and【 there i/t will b】e all about catc\h and r/elease.&rdquo】;Saudi Arabia plans to【 a/ttra\ct tour】\ists to th\【e Jedd】ah coastline for /sp/ort fi】shing \【and divingKAECAmaala is a zero carbon/ resort coming to Saudi A【r】abi\a's /west coastAmaalaShaker i/s passionate abo【ut p/reser【vin/g /\the ocean/s \surrounding hi【s home【land. “/Working】 a】s a scuba instructor in Sharm El Sh】e/ikh in th】e late 80s, I saw th/e transformatio【n a\s it became a dest/ination】 【for mass tour/ism and watched as the co】rals got so rui】ned, it wa\s h】ard】ly/ w/orth diving anymo\r\e. That’\s when 】\it b/ecame a nightlife resort instead, be【cau【se 【the n】atu【ral be/auty was gone】.”Inla\nd, a project【 named 【Amaala is ai/ming for a carbon n\eutra\l buil【d/ and final【 result. It is set to feature a 【mar】ine conservation/ \ce/ntre and state of/ the art h】ea/th facil【ities in addition to luxury, sol/a】r-powered ho/tels.R/ead more | How do you make/ 】a /】luxury tourist【 destin\ation zero carbon?T【he kind of pers【\o】n likely to /make use of these /facilities are advent】urers 】- those 【\a/ttracted by t\he culture and unknown qua】ntity t\hat makes Saudi Ar【abi【a a mysterious destination, says UK based tou\/rism co【【nsultant /Roger Goodacre.\The\ coast】al region of Tabu】k is set to b【ecome encom】passed by NeomEuronews / Rachel Graham"/Saudi 】is hardly i/n danger of be\coming a mass/ tourism destination," he says. "It's someon/e who wa【nts to explor【e【【 things they\【 haven't b\een able\ to before who will visit, and there 】will be some drawn by the/ Red Sea】 Coa\st. It's p】erhaps /【the 【last unspoiled di/ving d【estination of its kind on Ear\th."Cur【rently, he's working on a project to 】quadrupl【e the n【umber of pilgrims visiting Mecca \each year, /but sees n/o object to non-Musli\ms enj】oying\ it. "Most 】people don't let their political views】 colo\ur t】heir choi】ce of holiday destinations."/How Western】 wi\ll Saudi/ go?Tac\o Bell res\】taurants, Domino's 【pizza jo【in【ts, Dunkin' \Donu\ts coffee shops a】lr【eady \line/ the /streets【 o】f Riyadh/, provin】g the Saudi p\eople /have】 already develo\ped quite/ a taste for some Western \s\t\aple】s.Meanwhil】e/, liberalisation is well underw【/ay, according to Good】acre. "Th\e religi\ou/s police [the mutaween] d【on't have anywhere【 near as much po/w】er as they \used 【to," he】 tells 】】Euronews Living."S/ocially, it\'s consid/erably more relaxe】d now, es【pecially in Jeddah【 where you're less likel\y】 to see he/a【d 【coverings, a/nd more likely to see w】om】e/n【 driving, cycling】 a/long the prome【nades and mixing of\ sexes. I【t wou\ld all have been \unthinka】ble/ until r】ecently."Read mo/re |\Trio of \eco hotels to open/ n/ext doo/r t】o 【UN【E\SCO World Heritag】e siteThe r】e【pressive】 stat\e that 【many envision is/ open【 to further cha/nge, add】】s Ahmad A\l-Khateeb, c【ha】ir\man 【of the】 Saudi Commission for Tourism and Natio\nal Heritage.“Once you o/pen the doors, it’s ve\ry difficult【 to close \them 【once more,” he says. 】After all,【 the commission w/ant \visitors to be “surprise】d and【 delighted by the trea\【sures we hav\e to sha/re&rdq/u\o;. H】e counts among them\ “five UNESCO /World Heritage S/ites,\ a vibr/ant/ local cu】lt\ure and bre】athtaking natural beauty&\rdquo;.Ar/chi【tecture in t/he capital is 【thor/oughly mod【ern\/Amr AlMadani, CEO of /the【 Royal Com\missi/on fo【r AlUla, stresses that you h【ave to have 【li【v/\ed in Saudi Arabia long e\nough to see t/he change, but po】【ints \to lifting the【 】ban on【 w【omen driving l/ast year as a pivot】al moment.Now, he wan//ts 】to mak/e AlUla - \which form\ed t】he s/o/uth\er【n h/ub \of the ancient\ Nabatean civilisation - t【he “large【st living mu】seum in the world&【rdquo;. Opening to tourism for th【em【 means revealing【 a place th\【/at connects humans, culture and 】nature."We think of AlUla as \Petra plus," he sa/ys, referring to the】 Nab/atean c\api】tal region in Jord/an 【that has become a hub f】or hist【\ory b/uffs and tourists.And 【\th【e question of the coveri\ng u/p? It is per】】haps /one of\ th【e first images【 conjured for man】y when think of Saudi Ar【abia. However wearing the \abaya isn't manda\tory for f\oreign【 visitors【, says AlMadani. "But the type of tourist we're exp】ect/ing to attract is respectful of the cul】】/ture.&rd\quo;Ultimately, \opening the floodgates to tourism wh\ile maint【】ai【ni】ng/ respect 】for Saudi&r\squo;s cul/tural heritage and natu【ral env【ironment may be to】ugh. But it is the challenge its government ha【s chos/en. With their confidence 【bol\stered by the pre\mium p/rice po【int an/d curren】t【 dear【th of wat/ering holes likely to s\c【are /of/f bargain hunters, they【 may yet succeed\.【Madein Saleh, 【near Al UlaEuronews / Rachel Graha/mShare【 】this a\rticle 【【 More from placesText /s【izeAaAaF【\r/om climat\e change to deforestation,pollution/to t\heloss\ of biodiversit\y, the biggest threats 【to the environment come with a growing awareness and a new willingness to embrace 】moreeco-friendly solutions. 【We】 collected five inspiring examples from around the world.One of th\e\ 】】things that got scie】ntis【ts worried is that/ swarms /of summer bugs seem to be a thing\ of 【】the past. In /the US【, ma/ny states are trying to /stop thei】r /decline. Maryl】】and\ came u/p wit【/】】h an id\ea whic【h already \proved itself, howev】e【r, for\ s【o\me\,\ it might seem to /be contr\o\versial.Another good \examp【le is the tin【y Greek island of T/il【os, which i/s soon to go completely off-grid as i/t benefits 【from the joint \initiative of t/he U/ni【ve/rsity /of\ Ea/st Anglia and the Unive/rsity o/f Applied \Sciences in Pira【eus. T【ilos\ i/s known as 】a green isl/and, pop\ular】 with hik【ers and 【bir【dwatchers, an【d most of the island \is now a protect】ed nature reserve.London is 【an es】peci\ally inspir/ing place fo\r those 【appl【ying eco-fr【ien\】dly solutio\ns, such as this】 classy【 hotel in th【//e heart 【of London, which has created a /natural 】【habitat/【 for wildlife,】】 or this s/tart-up coming up w【ith what's claimed to be 】the wor\l【d's first intelligent【 biological ai】r filter.2018 has\ seen【 some great ad【van【ces in green technology, click 【on \t】he v】i/d/】eo t/o learn mo】re about our selec\ti【on.Share this a\rticle More f\ro】m p【laces\The sout\h-west Africa】n /country of An/gola is wakin】g up to /its\ tour/ism potenti/al, offering opportunitie/s for vi【sitor【\s and /in【vestor\s a【lik【e./One of the】 most unspo\ilt regions\ is th】e Namibe deser/t, wh/ich/\ stretches 2,000 kil【ometr】es acr【o\ss t】hree countri【es.T【he dese\rt runs all 】the way from t/he/ Iona Nation\al Park in A】\ngola, t】hrough/【 Namib【【ia, to South Af\ric\a&r】squo;s 】Kalahari Desert - more 【than 80,000】 square kilometres. You \can\ drive for hour/s along the Corridor of the Tides, where the desert meets the ocean.N】a/m\ib】e mean】s ‘’vast pla\ce’&rsquo【;\ in the local la\ng/uage and it lives up【 to its name &/nd【ash; a tourism wonderl【and with a s\p\ect】acula\r coastlin【e.A\ndrea\ Mar【tins【【 runs an eco-touris】m lodge perched abo【ve a 】grotto on the Atlantic Oc】ean. Praia do \Soba, meaning &lsqu\o;Beach of the Chief’, offe【/rs mag【/nificent view【s of sandstone \cliff/s c】/arve\d by na【ture.【Mar】ti【ns says】 the locatio【n was dis/cov\ered by her f\ather and\ the【 family/ decided to inv】est there.She comp】/a\r/es her adventuro/us fat\her to the movie character Crocodile Dundee.“This wa\s the\ l】a】/st lost paradise of】 Angola】, beca】use no one fo/und this 【plac【e, becau\s【e there was】\ no road, /no/ access, and my Crocodile 【Dundee, m【y father, the/ Ango】lan Crocod/ile Du】】ndee, arr\ived here, he m【ade】 a road, an】d he found this amazi】ng place.&rdq】uo/;The ind】i】vidual hut【s are //beautif【ully decorated, and there are plans to build more. The/re are also plans to provide luxury campsites for so-cal】led glam/ping tourism.Marti【ns tol【d Business Angola: “W\e 】want t/o make a bigger r】e/staurant, a conference room,/ more rooms and we want to (【do) glamping, to have【 al【l kinds of people here.&rd\/quo;Martin Bremer, a S/out/h African businessman, already ru】】/ns】 a g】lamping compa【【ny, giving tourists 【a/ chance to t【ravel dee【【p into the heart of Nami】be\ pro/vi【nce.Bremer\ has travelle】d extensiv】ely th【rough southern Africa as part\ of his stone business.&】ldq/uo;We visited all sorts of &l【squo\;off the beaten track’ (places), a】ll the uncha\rted sites. And i】t was just a\ n/a\/tural thi\ng to do to bring p【eople into this area./”Bremer/ says co【mp\ared to /other countri【es in southe/rn Africa, An【gola is ripe for investm】ent in tourism.&l【dquo;It【's op】e\n, 】it's becoming much easier to for【m partnerships. They】've changed m\any of the la\【ws to make it ea【sier for /people t\o invest. There ar/e great c【ompan/ies in Angola.”It&rsquo/\;s hope/d【 a/ 500 mi【l/l【ion-euro expansion of the southe\rn port of Namibe\ w】ill have flow-on eff【/ects for t/ourism a】nd \leisure.Japanese company Toyota is be【hi\nd the investment, wh\ich will 】doub\le the size /of the】【 po】rt, connect\ed to the region by rail, while adding tou\rism and lei/sure facilities.Nuno Borges da Silva, \Chairman of \Toyo\ta Angola, told Business An【gol\a: “The port will /be a big support fo【r tourism/ ves【se\ls】, because】【 now they 】don't hav】e conditions/ to 【bring vessels and tour【i【sts. But w/hen this p【ort【 is ready it wil/l be very beautif/ul, and y/ou can al\so d【oc】k b】ig vessels.&r】【dq】/uo;【He said for【eigners can invest \in An\gola without any local/ partners.&ld【quo;Let'】s say it's more open to the peop【le to come and \invest w【ithout any difficulty, a\ny problem,【” he said.【Sha【re this articleC【/opy/pas\te the/ article video embed link be/low:CopyShareTweetShar\esendShareTweetSharesendMor【e【Hide\Share【SendS【】hareShar/eShareSen】\dSh【/a】reSh\ar\e【More aboutTouri/smFauna and】 Fl/oraEnvironment\al prot】ectionAn\golaAfrica Bro【wse today�】【;s /t【ag】s。阳光在线

Milk-】made fashion from】【 Tu】sca【nyTe】xt sizeAaAaIn th\e shadow of \t【he f】irst/ a】nnive】rsary of/ jo【urnalist Jamal Khashoggi’s 】murder an\d\ amid escalating tensions in neighbouring Yemen, Saudi Arabi\a has opened its /doors to tourism for 】the first time.The/ fac】t is,/ Saudi has been cut off from many West\erners until】/ no【w. A\ poor i【mage in the press, alon【\gside al】legations of human 】rights abuses have put some off the idea. /That’\s \not to mentio\n 】【【the dif【ficulties in getti\n】g a vi/sa】.Now, however/, the obstacle of the 】vis/a ha\s been /removed, after 【Saudi 【/announ/ce】d its new t】ourism scheme in Septembe\r. The new tourist v】isa【 allows visi/tors from 49 countries – includin\g 】all EU n/ations i】n 【addition 】to the US/, Canada, China, Japa【n】 and 】Rus【sia among other【s】 – t\o pay \on arrival for a 90-day tourism visa/.\ It comes at a cost of 440/ S【AR plus VAT, equivalent to £9/&eu/ro;106/【9.Saudi is turning t\\o tourism in place of oilEu\ronews / \Rachel Gr\ahamThe 】】tourism board hopes the n\e【w v【isa will make it easier for people \to\ discover the land for themselv/es. And it&rsquo【;【s fair to sa\y there /is much m】ore to/ 】discover than \many realise.Read mo\re |【An unfilt【ered【 g【uid】e to getti【ng a/round in】 Saudi A【rabiaMuch of Saudi Arabia/ /wa/s un】der【wa【ter 】mil\lions of 【years a【go, and it s】h/ows\ in the landscape wit/h r/ocks ju】tting out ac【ross th】e dese【【\rt, forming wha\t used to be shelv】【es and cor】al 【reefs. Meanw】hile, the Red Sea coast as it is now is 】\a sight simil/ar to that of the Maldives. There are more than\ /1,100 tin/y, and\ com【p】letely undevelope】d, 】【/is【\lands that】 【】are home /to w【onders【 of【 n/ature.Madein Saleh, near Al UlaEuronews / R】a【chel GrahamThe western coastline fe【ature\s 】】island】s reminiscent of the Mal/divesEuronews / Rachel【\ G】rahamBut for Westerners to unco/ver th\e s\ights and sounds of 】Sa/udi, t】】】hey&r【squo;d have to be convinced that either their negat\ive percept】ions have been ex】a//ggerated or that the country has changed. \So, how liberal【 is Sau【di Arab【ia a【】bout【 to /become in its bid 【】to e【nchant\】 /tourists? A\nd at what co/st?Crown Prince Mohammed B】in S\alman is\ 】said to be behind the drive /f/or Saudi to ditc】h【 its reliance o/【n oil,\ /an】d move tow\ards other form】s of】 in/com/e. A shining jewel of that 【plan is for Saudi Arabia/ /to/ be/come【 a hub for internatio/\nal tou\rism.Supe】r citi【esIt 【has【 experience of tourism as the site \of 【the world&rsq【uo;s\ largest/ pilgrimage si\te at Mec/ca, seeing nearly 1.9 million】 non-Saudi Musli/ms make the Hajj\ pil】grimage over /the course of just a few days la【st yea【r. But no【w, the coun\tr】y】 is gearing up\/ to position i/t【self as a \luxury destination】.It is spending hundreds of/ billio】n【s【 \on \new i/n\frastruc【ture and a trio of gig【aprojects th/ro\u【ghout\ the country to \m】ake it more appealing/ to disc\erning visitors.\ These 】audacious pl/ans include 】building Saudi Arabia’s fir】st ski slop/e ins【i\de Riyadh】&rsq\u】o;s upcoming Mall Of 【Arabi\a shop\ping 】cent/re, 】\and creating the Neom super cit【y on Saudi’s Re【d Se\a coast.What wil\l \soon b】e Neom is \cur\ren\tly part of 【an/ 800km stretch of coastline s\outh /】o【f t】he bord】er with/ Jordan. A\】s it stands,\ it /doesn’\t ye【t feature a single fiv】e】-star hotel or r/es/o】rt.M/ultiple so/urc】es \\t【old Euronews Living th\at the Saudi go】v】ern/ment】 was in “advanced talks&rdq\uo; /to allow】 alcohol in /the country, 】nea/ring\ the /stage of being “rea】dy to sign” agre】ements /permitting alco】】hol in resorts such as N【eom. Currently possessi\on of or trade in alcohol is prohibi/ted, /】leading to 【se\v】ere punishments including imprisonment fo\r those cau/g\ht flouting the rules【.Shou/ld thos【e new】 r\egu/lat】【i】o\ns com】e to fruition, bo\oze wil【l become jus】t a\ small pa/rt o】【f the attract】io】n.The gove\r/【n/ment has said it is c\omm】itted t/o maintaining S/audi&rsquo】/;【s \uniqu【e s【/el\ling point\【, which bring//s together landscapes like t\hose of the U/S’s grand canyon】, the Maldives&rsquo/;/ seas and 】ancient c】ultural attra/ctions. T/his\ 【would mean sustainable】 tou\rism manag【\ement and premium positioning, sa】/y offic【ials.Al Ul】a is set to become 'th\e world's biggest liv\ing mus】eum'Euronews /【 Rachel GrahamS】ustainability/“Once we identify an e/nvironme】nt, we pu/t a coastal management plan into place,&rd【quo; s【ays Captain 】Ahmed/【 Shaker, associate director of the Marina &【amp; Yac】ht Club at King Abdul/lah Economic Centr/e north of Jeddah.“So if we】 \find a be】/ach //w\here turt/les nest, it&】rsquo/;ll be/ of\f-limits except to very small【 n\umbers of conserv【ationist\s and eco-tourists w\ho’ll access the】m in a way that doesn’t distu【rb the wildlife. We’re e】xpecting sport fishing to becom//e a big\ part of the tourism push, and【 there i/t will b】e all about catc\h and r/elease.&rdquo】;Saudi Arabia plans to【 a/ttra\ct tour】\ists to th\【e Jedd】ah coastline for /sp/ort fi】shing \【and divingKAECAmaala is a zero carbon/ resort coming to Saudi A【r】abi\a's /west coastAmaalaShaker i/s passionate abo【ut p/reser【vin/g /\the ocean/s \surrounding hi【s home【land. “/Working】 a】s a scuba instructor in Sharm El Sh】e/ikh in th】e late 80s, I saw th/e transformatio【n a\s it became a dest/ination】 【for mass tour/ism and watched as the co】rals got so rui】ned, it wa\s h】ard】ly/ w/orth diving anymo\r\e. That’\s when 】\it b/ecame a nightlife resort instead, be【cau【se 【the n】atu【ral be/auty was gone】.”Inla\nd, a project【 named 【Amaala is ai/ming for a carbon n\eutra\l buil【d/ and final【 result. It is set to feature a 【mar】ine conservation/ \ce/ntre and state of/ the art h】ea/th facil【ities in addition to luxury, sol/a】r-powered ho/tels.R/ead more | How do you make/ 】a /】luxury tourist【 destin\ation zero carbon?T【he kind of pers【\o】n likely to /make use of these /facilities are advent】urers 】- those 【\a/ttracted by t\he culture and unknown qua】ntity t\hat makes Saudi Ar【abi【a a mysterious destination, says UK based tou\/rism co【【nsultant /Roger Goodacre.\The\ coast】al region of Tabu】k is set to b【ecome encom】passed by NeomEuronews / Rachel Graham"/Saudi 】is hardly i/n danger of be\coming a mass/ tourism destination," he says. "It's someon/e who wa【nts to explor【e【【 things they\【 haven't b\een able\ to before who will visit, and there 】will be some drawn by the/ Red Sea】 Coa\st. It's p】erhaps /【the 【last unspoiled di/ving d【estination of its kind on Ear\th."Cur【rently, he's working on a project to 】quadrupl【e the n【umber of pilgrims visiting Mecca \each year, /but sees n/o object to non-Musli\ms enj】oying\ it. "Most 】people don't let their political views】 colo\ur t】heir choi】ce of holiday destinations."/How Western】 wi\ll Saudi/ go?Tac\o Bell res\】taurants, Domino's 【pizza jo【in【ts, Dunkin' \Donu\ts coffee shops a】lr【eady \line/ the /streets【 o】f Riyadh/, provin】g the Saudi p\eople /have】 already develo\ped quite/ a taste for some Western \s\t\aple】s.Meanwhil】e/, liberalisation is well underw【/ay, according to Good】acre. "Th\e religi\ou/s police [the mutaween] d【on't have anywhere【 near as much po/w】er as they \used 【to," he】 tells 】】Euronews Living."S/ocially, it\'s consid/erably more relaxe】d now, es【pecially in Jeddah【 where you're less likel\y】 to see he/a【d 【coverings, a/nd more likely to see w】om】e/n【 driving, cycling】 a/long the prome【nades and mixing of\ sexes. I【t wou\ld all have been \unthinka】ble/ until r】ecently."Read mo/re |\Trio of \eco hotels to open/ n/ext doo/r t】o 【UN【E\SCO World Heritag】e siteThe r】e【pressive】 stat\e that 【many envision is/ open【 to further cha/nge, add】】s Ahmad A\l-Khateeb, c【ha】ir\man 【of the】 Saudi Commission for Tourism and Natio\nal Heritage.“Once you o/pen the doors, it’s ve\ry difficult【 to close \them 【once more,” he says. 】After all,【 the commission w/ant \visitors to be “surprise】d and【 delighted by the trea\【sures we hav\e to sha/re&rdq/u\o;. H】e counts among them\ “five UNESCO /World Heritage S/ites,\ a vibr/ant/ local cu】lt\ure and bre】athtaking natural beauty&\rdquo;.Ar/chi【tecture in t/he capital is 【thor/oughly mod【ern\/Amr AlMadani, CEO of /the【 Royal Com\missi/on fo【r AlUla, stresses that you h【ave to have 【li【v/\ed in Saudi Arabia long e\nough to see t/he change, but po】【ints \to lifting the【 】ban on【 w【omen driving l/ast year as a pivot】al moment.Now, he wan//ts 】to mak/e AlUla - \which form\ed t】he s/o/uth\er【n h/ub \of the ancient\ Nabatean civilisation - t【he “large【st living mu】seum in the world&【rdquo;. Opening to tourism for th【em【 means revealing【 a place th\【/at connects humans, culture and 】nature."We think of AlUla as \Petra plus," he sa/ys, referring to the】 Nab/atean c\api】tal region in Jord/an 【that has become a hub f】or hist【\ory b/uffs and tourists.And 【\th【e question of the coveri\ng u/p? It is per】】haps /one of\ th【e first images【 conjured for man】y when think of Saudi Ar【abia. However wearing the \abaya isn't manda\tory for f\oreign【 visitors【, says AlMadani. "But the type of tourist we're exp】ect/ing to attract is respectful of the cul】】/ture.&rd\quo;Ultimately, \opening the floodgates to tourism wh\ile maint【】ai【ni】ng/ respect 】for Saudi&r\squo;s cul/tural heritage and natu【ral env【ironment may be to】ugh. But it is the challenge its government ha【s chos/en. With their confidence 【bol\stered by the pre\mium p/rice po【int an/d curren】t【 dear【th of wat/ering holes likely to s\c【are /of/f bargain hunters, they【 may yet succeed\.【Madein Saleh, 【near Al UlaEuronews / Rachel Graha/mShare【 】this a\rticle 【【 More from placesFinance going greenWatch: British sculptor cre\ates a【 /marine e【xhibition\ in Tuscany\Easy【Jet unveils plans to become world&】#0//9;s first carb/on-】neutr】al airline。阳光在线

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